Creamy Potato Soup
User Reviews
4.6
5,937 reviews
Excellent
Creamy Potato Soup
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This Crockpot Creamy Potato Soup couldn't be any easier. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
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4,452 people made thisSave this
3,562 people saved thisIngredients
- 1 (30 ounce) bag frozen hash-brown potatoes (I used cubed)
- 2 (14 ounce) cans chicken broth (see Note)
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 /2 cup chopped yellow onions
- 1/4 /4 teaspoon ground black pepper (more to taste)
- 1 (8 ounce) package cream cheese (softened)
- Optional Toppings: cheese, bacon, sliced green onions
Instructions
- In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
- Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.
- Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
- Top with cheese, bacon, or sliced green onions if desired.
Equipments used:
Notes
- The soup is thick and creamy. Feel free to add more broth or some milk to thin it to your desired consistency.
Nutrition Information
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Serving
1grams
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
5,937 reviews
Excellent
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