Creamy Potato Bacon Soup
User Reviews
5.0
219 reviews
Excellent
Creamy Potato Bacon Soup
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Creamy, hearty, and flavorful, this Potato Bacon Soup is perfect for lunch or dinner on a cold day.
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Ingredients
- 8 slices Bacon chopped
- ½ onion diced
- 2 cloves garlic minced
- 2 ribs celery diced
- 3 cups reduced sodium chicken broth
- 16 ounces baking potatoes peeled and diced ½-inch, about 2 medium potatoes
- ¼ teaspoon dried thyme leaves
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- salt and pepper to taste
- pinch cayenne pepper
- shredded Parmesan cheese and sliced green onions, for garnish, optional
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Instructions
- Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
- Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
- Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
- Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
- Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.
Notes
- To make prep quick: Chop the onions & celery while the bacon is cooking. While the onion is cooking, peel and dice the potatoes.
- For a thicker soup, mash or blend a portion (or all) of the soup before adding the bacon.
- If using a thin skinned potato (red or Yukon gold) you can leave some of the peels on the potatoes for a rustic look and a bit more fiber.
- Cheddar cheese is a great addition to this soup. Stir in some of the bacon for flavor but reserve some for the top so it stays nice and crispy.
Nutrition Information
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Serving
1.25cup
Calories
506
(25%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
982mg
(41%)
Potassium
824mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
988IU
(20%)
Vitamin C
21mg
(23%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1.25cup | |
| Calories | 506 | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 982mg | 41% |
| Potassium | 824mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 988IU | 20% |
| Vitamin C | 21mg | 23% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
219 reviews
Excellent
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