Creamy Pumpkin Soup
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
229 kcal
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Course
Soup
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Cuisine
Australian
Creamy Pumpkin Soup
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An easy and creamy classic pumpkin soup recipe.
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Ingredients
- 850 grams pumpkin
- 2 large brown onions
- 250 grams potatoes (2 medium potatoes)
- 3 chicken stock cubes
- 4 cups water
- 1 cup thickened cream (heavy cream) (250ml)
- extra cream and chopped chives to garnish (optional)
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Instructions
- Peel, de-seed and chop pumpkin into small pieces. Peel and chop onions and potatoes into small pieces.
- Place into saucepan along with crumbled stock cubes and water.
- Bring to the boil and boil for 25-30 minutes or until vegetables are very tender.
- Remove from heat and allow to cool for about half an hour.
- Blend contents of saucepan using a food processor, blender or simply by pushing through a sieve.
- Stir through cream and add salt and pepper.
- Stir over heat for 5 minutes.
- Serve with an extra dollop of cream in the centre and some chopped chives.
Notes
- Which type of pumpkin is best for soup?
- Butternut Pumpkins, Kent Pumpkins and Queensland Blue Pumpkins are generally the preferred pumpkins for soup here in Australia. This is because they are dense and sweet – resulting in a richer soup.
- TIPS
- Make sure the veges are soft and tender before you attempt to blend them to get the creamiest soup possible
- Allow the veges to cool for at least half an hour before blending, otherwise you risk a pumpkin soup explosion or burn.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
502mg
(21%)
Potassium
774mg
(22%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
12645IU
(253%)
Vitamin C
25mg
(28%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 502mg | 21% |
| Potassium | 774mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 12645IU | 253% |
| Vitamin C | 25mg | 28% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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