Creamy Rainbow Tortellini Pasta Salad
User Reviews
4.7
30 reviews
Excellent
Creamy Rainbow Tortellini Pasta Salad
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Creamy pasta salad made with tortellini, colorful vegetables and a sweet and tangy dressing!
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Ingredients
- 19 oz package of fresh cheese filled tortellini pasta
- 4 Tbsp apple cider vinegar
- 2 cups mayonnaise
- 1 1/2 cups whole milk
- 1 1/2 Tbsp granulated sugar (brown sugar may be substituted)
- 1/2 - 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 - 1 cup diced red bell pepper
- 1/2 - 1 cup shredded carrots
- 1/2 - 1 cup diced yellow bell pepper
- 1/2 -1 cup diced celery
- 1/2 - 1 cup diced red onion
Instructions
- Boil tortellini according to package directions and drain well in a colander. Transfer pasta to a large mixing bowl and toss with apple cider vinegar. Let cool 10-20 minutes.
- While pasta is cooling, in another mixing bowl, add mayo, milk, sugar, salt and pepper. Whisk to combine.
- Pour dressing over tortellini pasta and toss gently to combine. Stir in all but 1 tsp EACH of all the vegetables (red pepper, carrots, yellow pepper, celery and red onion). Cover and chill in refrigerator for at least 1-2 hours.
- Before serving, stir salad and sprinkle with remaining vegetables.
Notes
- Can be made a day in advance and kept refrigerated. After chilling for long periods of time, if pasta seems dry, stir in a splash or two of milk and/or a tablespoon of mayo.
Nutrition Information
Show Details
Calories
639kcal
(32%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
49g
(75%)
Saturated Fat
9g
(45%)
Cholesterol
53mg
(18%)
Sodium
669mg
(28%)
Potassium
151mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1755IU
(35%)
Vitamin C
29.9mg
(33%)
Calcium
156mg
(16%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 49g | 75% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 53mg | 18% |
| Sodium | 669mg | 28% |
| Potassium | 151mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 156mg | 16% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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