Creamy Ranch Beef Pasta
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
976 kcal
-
Course
Main Course, Dinner
Creamy Ranch Beef Pasta
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Savor the delicious Creamy Ranch Beef Pasta, a comforting dish with ground beef, corn, and a rich, creamy ranch sauce!
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Ingredients
- 12 ounces farfalle pasta
- 1 pound ground beef
- 3 tablespoons butter unsalted
- 1 teaspoon garlic minced
- 1 can corn drained
- 1 ½ cups heavy whipping cream 357 g
- ¼ cup ranch seasoning mix dry
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 cup cheddar cheese shredded, mild
- ½ cup Parmesan Cheese grated, plus more for garnish
- parsley chopped for garnish, fresh
Instructions
- Cook the farfalle pasta al dente according to the package instructions. Reserve 1 cup of pasta water, then drain the pasta and set both aside.
- In a large skillet over medium heat, cook the ground beef until browned and no pink remains, about 8-10 minutes. Drain any excess grease.
- Add the butter and minced garlic to the skillet, cooking for 1 minute.
- Stir in the corn, heavy cream, ranch seasoning mix, paprika, and black pepper. Bring to a gentle simmer.
- Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Add the cooked pasta to the skillet and stir until evenly coated with the sauce. If the sauce is too thick, gradually add pasta water until you reach the desired consistency.
- Garnish with fresh parsley and parmesan cheese. Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
976kcal
(49%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 976 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 976kcal | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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