Creamy Ranch Pasta Salad

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    32 mins

  • Servings

    12 Servings

  • Calories

    372 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Ranch Pasta Salad

Our creamy ranch pasta salad features a quick and easy (but still delicious) homemade dressing. Enjoy it as a meal, or use it to stand out at your next cookout or potluck.

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Ingredients

Servings

Pasta

  • 1 pound rotini pasta
  • 1 cup chopped broccoli
  • 8 ounces cubed cheddar cheese
  • 1 medium English cucumber doced
  • 1 medium red bell pepper diced
  • 1/2 medium diced red onion

Ranch Dressing

  • 1 1/2 cups mayonnaise
  • 1/2 cup milk
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Cook 1 pound rotini pasta according to package directions. Drain and rinse with cold water until pasta is cooled. Transfer to a large bowl.
  2. While pasta is cooking, prepare 1 cup chopped broccoli, 8 ounces cubed cheddar cheese, 1 medium English cucumber, 1 medium red bell pepper, and 1/2 medium diced red onion.
  3. In a small bowl, whisk together 1 1/2 cups mayonnaise, 1/2 cup milk, 1 tablespoon granulated garlic, 1 tablespoon dried parsley, 1 tablespoon dried chives, 1 tablespoon onion powder, 1 1/2 teaspoons salt, and 1 teaspoon black pepper until smooth.
  4. Pour dressing over pasta and toss until thoroughly coated. Add the broccoli, cheese cubes, cucumbers, bell peppers, and red onion. Toss until all ingredients are coated.
  5. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Information

Show Details
Serving 1cup Calories 372kcal (19%) Carbohydrates 33g (11%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 9g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 29mg (10%) Sodium 547mg (23%) Potassium 240mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 658IU (13%) Vitamin C 21mg (23%) Calcium 182mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 372 kcal

% Daily Value*

Serving 1cup
Calories 372kcal 19%
Carbohydrates 33g 11%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 29mg 10%
Sodium 547mg 23%
Potassium 240mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 658IU 13%
Vitamin C 21mg 23%
Calcium 182mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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