Simple, Epic Refried Beans
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 (2 cups)
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Calories
95 kcal
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Cuisine
Mexican, Vegetarian
Simple, Epic Refried Beans
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This recipe is for refried beans using canned whole beans. (If you are using homemade beans all you need to do is saute off the crushed beans in some onion and oil.)
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Ingredients
- 1 can whole beans (black or pinto)
- 1/4 onion
- 1 garlic clove
- 1/2 teaspoon chili powder (I used chipotle powder)
- 1/4 teaspoon cumin
- 1/2 cup stock (chicken or veggie, water is OK)
- 1/2 teaspoon salt
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Instructions
- Rinse and drain the beans
- Add to a blender (or food processor) along with the 1/4 onion, 1 garlic clove, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and 1/2 cup stock
- Pulse blend into a rough puree
- Heat up a dollop of oil in a skillet
- Add the bean puree and cook on medium-low heat for 7-10 minutes, or until the beans have reduced to the desired consistency
- Add 1/2 teaspoon of salt and taste. Add more salt if necessary
- Serve immediately
Nutrition Information
Show Details
Calories
95kcal
(5%)
Nutrition Facts
Serving: 4(2 cups)
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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