Creamy Sausage and Mushroom Rigatoni

Name: Creamy Sausage and Mushroom Rigatoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 12 ounces rigatoni pasta; 12 ounces bulk Italian Sausage; 1 tablespoon butter; 1 pound Sliced Fresh Mushrooms; 2 garlic cloves, minced; 1/2 /2 teaspoon salt; 1/4 /4 teaspoon pepper; 2 cups heavy whipping cream; Minced fresh parsley or basil, optional

User Reviews

4.0

54 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 servings
Course
Main Course
Cuisine
Mexican

Creamy Sausage and Mushroom Rigatoni

Farrah Morgan

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This Creamy Sausage and Mushroom Rigatoni is rich and decadent. It tastes like a dish from a restaurant!

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Ingredients

Servings

12 ounces rigatoni pasta (3/4 of a box)
12 ounces bulk Italian Sausage
1 tablespoon butter
1 pound Sliced Fresh Mushrooms
2 garlic cloves, minced
1/2 /2 teaspoon salt
1/4 /4 teaspoon pepper
2 cups heavy whipping cream
Minced fresh parsley or basil, optional

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Instructions

Cook rigatoni according to package directions in heavily salted water.
Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan.
In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is completely evaporated.
Stir in cream and bring it to a boil. Reduce heat to medium and cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley or basil.