
Roasted Squash and Portobello Mushroom Quesadillas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
29 mins
-
Servings
4 servings
-
Calories
59274 kcal
-
Course
Main Course, Breakfast
-
Cuisine
Mexican

Roasted Squash and Portobello Mushroom Quesadillas
Report
Buy some fresh fall veggies and make these flavorful cheesy squash quesadillas in less than 30 minutes. I guarantee your family will be very satisfied and happy, I know my children and hubby loved them.
Share:
Ingredients
- 2 yellow squash sliced
- 2 portobello mushrooms stemmed, gills removed, and chopped
- 1 red sweet pepper stemmed, seeded, and chopped
- 2 tablespoons olive oil
- salt
- ground back pepper
- 8 10- inch flour tortillas
- 3 cups shredded queso jalapeño or pepper jack cheese
Add to Shopping List
Instructions
- Preheat oven to 450 degrees F.
- Arrange squash, mushrooms, and bell peppers on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast for 10 to 15 minutes or until brown and tender.
- Place a cast-iron griddle over medium-high heat. Place a tortilla on the griddle and add cheese. Add roasted veggies on a slightly warmed tortilla. Place another tortilla on top. Cook until lightly golden, about 2 to 3 minutes or until cheese melts. Flip over and cook until golden brown. Let cool for one minute and then cut into wedges.
- Serve warm and, if desired, with salsa.
Notes
- I served these quesadillas with chile de arbol salsa.
Nutrition Information
Show Details
Serving
1quesdadilla
Calories
592.74kcal
(30%)
Carbohydrates
38.01g
(13%)
Protein
27.91g
(56%)
Fat
37.1g
(57%)
Saturated Fat
18.18g
(91%)
Cholesterol
75.43mg
(25%)
Sodium
872.93mg
(36%)
Potassium
632.86mg
(18%)
Fiber
3.63g
(15%)
Sugar
7.51g
(15%)
Vitamin A
1779.2IU
(36%)
Vitamin C
54.65mg
(61%)
Calcium
710.53mg
(71%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 59274 kcal
% Daily Value*
Serving | 1quesdadilla | |
Calories | 592.74kcal | 30% |
Carbohydrates | 38.01g | 13% |
Protein | 27.91g | 56% |
Fat | 37.1g | 57% |
Saturated Fat | 18.18g | 91% |
Cholesterol | 75.43mg | 25% |
Sodium | 872.93mg | 36% |
Potassium | 632.86mg | 13% |
Fiber | 3.63g | 15% |
Sugar | 7.51g | 15% |
Vitamin A | 1779.2IU | 36% |
Vitamin C | 54.65mg | 61% |
Calcium | 710.53mg | 71% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes