Roasted Squash and Portobello Mushroom Quesadillas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    29 mins

  • Servings

    4 servings

  • Calories

    59274 kcal

  • Cuisine

    Mexican

Roasted Squash and Portobello Mushroom Quesadillas

Buy some fresh fall veggies and make these flavorful cheesy squash quesadillas in less than 30 minutes. I guarantee your family will be very satisfied and happy, I know my children and hubby loved them.

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Ingredients

Servings
  • 2 yellow squash sliced
  • 2 portobello mushrooms stemmed, gills removed, and chopped
  • 1 red sweet pepper stemmed, seeded, and chopped
  • 2 tablespoons olive oil
  • salt
  • ground back pepper
  • 8 10- inch flour tortillas
  • 3 cups shredded queso jalapeño or pepper jack cheese
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Instructions

  1. Preheat oven to 450 degrees F.
  2. Arrange squash, mushrooms, and bell peppers on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  3. Roast for 10 to 15 minutes or until brown and tender.
  4. Place a cast-iron griddle over medium-high heat. Place a tortilla on the griddle and add cheese. Add roasted veggies on a slightly warmed tortilla. Place another tortilla on top. Cook until lightly golden, about 2 to 3 minutes or until cheese melts. Flip over and cook until golden brown. Let cool for one minute and then cut into wedges.
  5. Serve warm and, if desired, with salsa.

Notes

  • I served these quesadillas with chile de arbol salsa.

Nutrition Information

Show Details
Serving 1quesdadilla Calories 592.74kcal (30%) Carbohydrates 38.01g (13%) Protein 27.91g (56%) Fat 37.1g (57%) Saturated Fat 18.18g (91%) Cholesterol 75.43mg (25%) Sodium 872.93mg (36%) Potassium 632.86mg (18%) Fiber 3.63g (15%) Sugar 7.51g (15%) Vitamin A 1779.2IU (36%) Vitamin C 54.65mg (61%) Calcium 710.53mg (71%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 59274 kcal

% Daily Value*

Serving 1quesdadilla
Calories 592.74kcal 30%
Carbohydrates 38.01g 13%
Protein 27.91g 56%
Fat 37.1g 57%
Saturated Fat 18.18g 91%
Cholesterol 75.43mg 25%
Sodium 872.93mg 36%
Potassium 632.86mg 13%
Fiber 3.63g 15%
Sugar 7.51g 15%
Vitamin A 1779.2IU 36%
Vitamin C 54.65mg 61%
Calcium 710.53mg 71%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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