Creamy Shrimp Boil Pasta
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Creamy Shrimp Boil Pasta
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Everyone’s favorite shrimp boil in pasta form with the most CREAMY garlic parmesan sauce seasoned with Old Bay, garlic and thyme!
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Ingredients
- 1 pound cavatappi pasta
- 1 tablespoon olive oil
- 1 12.8-ounce package smoked andouille sausage, thinly sliced
- 1 pound medium shrimp peeled and deveined
- 3 teaspoons Old Bay seasoning divided
- ¼ cup unsalted butter
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth or more, as needed
- ½ cup heavy cream
- ¼ cup freshly grated parmesan
- ½ teaspoon dried thyme
- Kosher salt and freshly ground black pepper to taste
- 1 cup corn kernels frozen, canned or roasted
- 2 tablespoons chopped fresh chives
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside and drain excess fat.
- Season shrimp with 1 1/2 teaspoons Old Bay Seasoning. Add shrimp to the skillet, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Melt butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in vegetable broth, heavy cream, Parmesan, thyme and remaining 1 1/2 teaspoons Old Bay Seasoning. Cook, whisking constantly, until slightly thickened, about 2-3 minutes. If the mixture is too thick, add more vegetable broth as needed; season with salt and pepper, to taste.
- Stir in pasta, sausage, shrimp and corn, and gently toss to combine.
- Serve immediately, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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