Creamy Spinach Bacon Orzo
User Reviews
4.9
42 reviews
Excellent
Creamy Spinach Bacon Orzo
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This one pot spinach bacon orzo recipe takes everyone's favorite pasta and pairs it with fresh spinach and crispy bacon! It's creamy, quick, and like a risotto but easier.
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Ingredients
- 6 strips Bacon cut into small pieces
- 4 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated Parmesan cheese
- 2 cups (packed) fresh baby spinach
- salt & pepper to taste
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Instructions
- Cut the bacon into small pieces (this is quick and easy with kitchen shears) and fry it in a soup pot until crispy.
- Add the garlic, Italian seasoning, and orzo to the pot (don't drain the bacon grease, and leave the bacon in the pot). Cook for 2-3 minutes, stirring often (this infuses the orzo with more flavor and toasts it a bit).
- Stir in the chicken broth and cream. Once it starts bubbling, continue cooking for 10 minutes, uncovered, stirring fairly often. You will likely need to turn the heat down a bit (to medium or even medium-low). It should gently bubble vs. furiously boil, and you don't want the liquid to reduce too much before the pasta has cooked.
- Take the pot off the heat, stir in the parmesan and spinach, and cover the pot for 3-5 minutes or until it has thickened up to your liking. The orzo will absorb the liquid quickly, so if it still seems like there's too much, just wait a little bit longer. Season with salt & pepper as needed.
Notes
- Orzo is pasta. If you want to swap it with rice, you may have to adjust liquid measurements and cooking time.
Nutrition Information
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Calories
365kcal
(18%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
603mg
(25%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1604IU
(32%)
Vitamin C
4mg
(4%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 603mg | 25% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1604IU | 32% |
| Vitamin C | 4mg | 4% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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