
Spinach Orzo Salad with White Beans
User Reviews
5.0
6 reviews
Excellent

Spinach Orzo Salad with White Beans
Report
A healthy orzo salad with spinach, basil, and a lemon vinaigrette.
Share:
Ingredients
- 1 cup uncooked orzo
- 1 (14 fluid ounce) can white beans drained & rinsed
- 1-2 large handfuls of baby spinach
- 1 Small handful of basil torn
- 1 tablespoon parsley chopped
- 1 tablespoon shallot or chives chopped finely
Dressing:
- Juice of 1/2 lemon
- 1 tablespoon olive oil
- 1 clove garlic minced
- salt & pepper to taste
Add to Shopping List
Instructions
- Cook orzo according to package directions. Once it's cooked, rinse it under cold water and let it drain thoroughly.
- Meanwhile, prepare your other salad ingredients and add them to a salad bowl.
- Whisk the dressing together in a small bowl and toss it with the other salad ingredients once your orzo is cool and drained. You may need to adjust the oil quantity based on personal preferences. Make sure you season the salad well with salt & pepper.
- Serve immediately.
Notes
- I wouldn't make this salad ahead because the spinach will wilt. You could cook the orzo ahead and toss it with a little bit of olive oil to stop it from sticking, then assemble the salad when needed.
- Serves 4+ as a side.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
51g
(17%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
20mg
(1%)
Potassium
618mg
(18%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
1544IU
(31%)
Vitamin C
7mg
(8%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
Calories | 291kcal | 15% |
Carbohydrates | 51g | 17% |
Protein | 13g | 26% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Sodium | 20mg | 1% |
Potassium | 618mg | 13% |
Fiber | 6g | 24% |
Sugar | 2g | 4% |
Vitamin A | 1544IU | 31% |
Vitamin C | 7mg | 8% |
Calcium | 95mg | 10% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Spinach, Pine Nut, Cranberry, and Feta Salad with a White Balsamic Vinaigrette
American
5.0
(3 reviews)
Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette
American
4.7
(84 reviews)