Creamy Strawberry Shortcake Dip
User Reviews
5.0
54 reviews
Excellent
Creamy Strawberry Shortcake Dip
Report
If you like strawberry shortcake, you’ll love this delicious strawberry dip recipe that combines cream cheese, whipped cream, and strawberries in a delicious dessert dip!
Share:
Ingredients
- 8 ounces cream cheese (softened at room temperature)
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 8 ounces frozen whipped topping (thawed)
- ½ cup diced fresh strawberries
- 3 TBS strawberry ice cream topping
- assorted dipping items (strawberries, cookies, graham crackers, etc.)
Add to Shopping List
Instructions
- Combine cream cheese, sour cream, vanilla extract, and powdered sugar in a large mixing bowl and beat until smooth.
- Fold the whipped topping into the cream cheese mixture until fully incorporated.
- Add almost all the chopped strawberries and mix just enough to evenly distribute the strawberries throughout the mixture. Then add the rest of the strawberries right on top.
- To finish it off, generously drizzle strawberry ice cream topping over the dip and gently fold it into the mixture. Then finish it off with one final drizzle of the ice cream topping.
- Serve with your favorite dipping treats such as cookies, graham crackers, whole strawberries, or pretzels.
Notes
- Refrigerate any leftovers and keep in the fridge covered with plastic wrap for up to five days. Throw away after five days.
- Use up the softer strawberries in the carton to put into the dip and keep the more firm ones for dipping. No one will notice that strawberries are a bit soft when they’re mixed into a dip.
- Top with graham cracker crumbs if you want more of that strawberry cheesecake flavor. They add a nice bit of sweetness and crunch to the dip!
- You can try it with this stabilized whipped cream instead if you prefer to not use Cool Whip.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
77mg
(3%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
348IU
(7%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 77mg | 3% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
