Creamy Sun-dried Tomato Chicken

Name: Creamy Sun-dried Tomato Chicken
Cook time: 35 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 6 chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 teaspoon butter; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 1/2 cup finely chopped sun-dried tomatoes; 3/4 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons grated Parmesan cheese

User Reviews

4.9

57 reviews

Excellent

Cook Time
mins
Total Time
35 mins
Servings
6 Servings
Calories
422 kcal
Course
Main Course

Creamy Sun-dried Tomato Chicken

Delilah Maxwell

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Creamy sundried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Serve this with pasta, brown rice or quinoa and you have a delicious dinner for your family.

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Ingredients

Servings

6 chicken thighs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil from sun-dried tomatoes in oil
2 teaspoon butter
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
1/2 cup finely chopped sun-dried tomatoes
3/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons grated Parmesan cheese

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Instructions

Season chicken thighs with salt and pepper.
Melt butter in a pan over medium high heat, and add chicken thighs. Sear on both sides for 3-4 minutes on either side.
Remove the chicken from the pan and set aside.
Heat olive oil in the same pan and add garlic, thyme and chilli flakes. Saute for a minute or two and add sundried tomatoes, chicken broth, salt and pepper.
Add the chicken back to the pan and cook covered for 20-25 minutes till the chicken is cooked through. Check after 15 minutes and add a little broth if necessary.
Once the chicken is cooked, stir in the heavy cream and parmesan and simmer for a minute or two before switching off the flame. Serve immediately.

Nutrition Information

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Calories 422kcal (21%) Carbohydrates 6g (2%) Protein 37g (74%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 149mg (50%) Sodium 271mg (11%) Potassium 933mg (27%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 485IU (10%) Vitamin C 5.8mg (6%) Calcium 75mg (8%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories	422kcal	21%
Carbohydrates	6g	2%
Protein	37g	74%
Fat	27g	42%
Saturated Fat	11g	55%
Cholesterol	149mg	50%
Sodium	271mg	11%
Potassium	933mg	20%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	485IU	10%
Vitamin C	5.8mg	6%
Calcium	75mg	8%
Iron	2.1mg	12%