Creamy Tahini Dill Dressing

Name: Creamy Tahini Dill Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1/2 cup raw tahini; 1/4 cup water; 3 to 4 tablespoons fresh lemon juice; 1 clove garlic; 1 teaspoon raw apple cider vinegar; 1/4 teaspoon fine sea salt; 1 large handful fresh dill

User Reviews

4.9

51 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
91 kcal
Course
Salad
Cuisine
Vegan

Creamy Tahini Dill Dressing

Dana Benson

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This Tahini Dill Dressing is the perfect dairy-free salad topping or dip. All you need is 6 ingredients to make it!

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Ingredients

Servings

1/2 cup raw tahini
1/4 cup water , plus more as needed to thin
3 to 4 tablespoons fresh lemon juice
1 clove garlic , minced
1 teaspoon raw apple cider vinegar
1/4 teaspoon fine sea salt , plus more to taste
1 large handful fresh dill , finely chopped (stems removed)

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Instructions

In a mixing bowl, combine the tahini, water, 3 tablespoons of lemon juice, garlic, vinegar, and salt. Use a small whisk to stir it all together until it is creamy. Taste and add another tablespoon of lemon juice if a more tart flavor is desired. (You can also add up to another 1/4 teaspoon of salt, to help make the flavor pop.)
Stir in the fresh dill, and let the dressing rest for at least 15 minutes to let the flavors meld. Serve immediately, or store it in an airtight container in the fridge for up a week.
The dressing will thicken quite a bit once it has been in the fridge, so you may want to thin it out with 1-2 tablespoons of water the next time you serve it.

Notes

Look for raw tahini that has no added oil for the best flavor and results. The only ingredient on the label should be sesame seeds (or hulled sesame seeds). There's a tahini recipe here on my website if you would rather make your own!

Nutrition Information

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Calories 91kcal (5%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 79mg (3%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 20IU (0%) Vitamin C 3mg (3%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories	91kcal	5%
Carbohydrates	4g	1%
Protein	3g	6%
Fat	8g	12%
Saturated Fat	1g	5%
Sodium	79mg	3%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	20IU	0%
Vitamin C	3mg	3%
Calcium	21mg	2%
Iron	1mg	6%