
5-Minute Green Salad with No-Mix Tahini Dressing
User Reviews
5.0
63 reviews
Excellent

5-Minute Green Salad with No-Mix Tahini Dressing
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A quick-and-easy salad for when your body is craving greens and simplicity! Greens and vegetables in a 3-ingredient no-mix dressing. A simple, fresh, healthy side.
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Ingredients
SALAD
- ~8 cups mixed greens or roughly chopped kale (I mixed both)
- 1/4 cup diced red onion
- 3-4 medium radishes (thinly sliced)
- 1 Tbsp roasted unsalted sunflower seeds
- 1 medium ripe avocado (thinly sliced)
- 2-3 Tbsp dried cranberries (or other fruit // optional)
DRESSING
- 1/4 cup Tahini
- 2 Tbsp extra virgin olive oil
- 2 medium lemons, juiced (~1/4 cup or 60 ml as original recipe is written)
- 1 healthy pinch each sea salt + black pepper
Instructions
- Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional).
- Next, drizzle on tahini and olive oil and squeeze on lemon juice (no need to mix beforehand! The separation makes for more enhanced individual flavors + 1 less dish). Season with salt and pepper, and toss gently before serving.
- Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator.
Notes
- *Nutrition information is a rough estimate calculated with dressing and without cranberries.
Nutrition Information
Show Details
Serving
1serving
Calories
293
(15%)
Carbohydrates
16.7g
(6%)
Protein
5.8g
(12%)
Fat
23.2g
(36%)
Saturated Fat
3.8g
(19%)
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
49mg
(2%)
Fiber
6g
(24%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
Serving | 1serving | |
Calories | 293 | 15% |
Carbohydrates | 16.7g | 6% |
Protein | 5.8g | 12% |
Fat | 23.2g | 36% |
Saturated Fat | 3.8g | 19% |
Trans Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 49mg | 2% |
Fiber | 6g | 24% |
Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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