Creamy Tomato Basil Chicken (Slow Cooker)

Name: Creamy Tomato Basil Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 servings
Ingredients: 1 1/2 1 1/2 lbs chicken breasts; 1 1 teaspoon garlic powder; 1/2 1/2 teaspoon Italian seasonings; 1 1 (28 ounce) can crushed tomatoes; 1 1 (8 ounce) package cream cheese, softened; 1/2 1/2 cup grated Parmesan cheese; 3 3 tablespoons chopped fresh basil leaves; 1 1 teaspoon sugar; Reynolds slow cooker liners

User Reviews

4.3

24 reviews

Good

Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings
6 servings
Course
Main Course
Cuisine
Italian

Creamy Tomato Basil Chicken (Slow Cooker)

Farrah Morgan

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This Creamy Tomato Basil Chicken is made in the slow cooker and served over pasta or rice for an easy weeknight dinner.

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Ingredients

Servings

1 1/2 1 1/2 lbs chicken breasts
1 1 teaspoon garlic powder
1/2 1/2 teaspoon Italian seasonings
1 1 (28 ounce) can crushed tomatoes
1 1 (8 ounce) package cream cheese, softened
1/2 1/2 cup grated Parmesan cheese
3 3 tablespoons chopped fresh basil leaves
1 1 teaspoon sugar (cuts the acidity of the tomatoes)
Reynolds slow cooker liners

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Instructions

Place chicken in a 6-8 quart slow cooker lined with a Reynolds slow cooker liner. Sprinkle with garlic powder and Italian seasonings. Pour crushed tomatoes on top. Cook for 3-4 hours on low or until chicken is done.
Remove chicken from the slow cooker and shred with two forks. Return chicken to slow cooker and stir in the cream cheese. Cook for an additional 30 minutes or until cream cheese is combined. Stir in Parmesan, basil, and sugar.
Serve chicken over cooked pasta or rice.