Creamy Slow Cooker Tomato Soup with Gnocchi
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Prep Time
5 mins
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Cook Time
4 hrs 5 mins
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Total Time
4 hrs 35 mins
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Servings
4 servings
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Calories
578 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Slow Cooker Tomato Soup with Gnocchi
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This Creamy Slow Cooker Tomato Soup with Gnocchi only takes minutes to prepare and is perfect for a cold night. Keep this recipe on hand for busy nights when you only have a few minutes to prep dinner.
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Ingredients
- 1/2 tablespoon olive oil
- 1 cup chopped onion
- 1 teaspoon Italian seasoning
- 4 cups chicken stock
- 2 (14.5 oz) each cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 oz cream cheese cut into squares
- 1 (16 oz) package gnocchi uncooked
- basil for serving
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Instructions
- Heat the olive oil in a skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the Italian seasoning.
- Pour the onions into a slow cooker. Stir in the chicken broth. Add the diced tomatoes and the tomato sauce. Stir in the salt and pepper, then cover and cook on low for 3-4 hours, until completely heated through and the flavors have had some time to meld.
- Add the cream cheese and the gnocchi to the slow cooker. Turn the heat to high and cook until the cream cheese is melted, 30-45 minutes. Stir the cream cheese into the soup with a whisk, if necessary.
- Serve hot. Top with basil, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1serving
Calories
578kcal
(29%)
Carbohydrates
64g
(21%)
Protein
21g
(42%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
70mg
(23%)
Sodium
1811mg
(75%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 578kcal | 29% |
| Carbohydrates | 64g | 21% |
| Protein | 21g | 42% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 1811mg | 75% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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