Creamy Tomato Italian Parmesan Chicken

User Reviews

4.6

15 reviews
Excellent

Creamy Tomato Italian Parmesan Chicken

Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!

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Ingredients

Servings
  • 2 tablespoons olive oil, divided
  • 4 chicken breasts, about 2 pounds
  • ¾ cup diced onion, about 1 small onion
  • 2 teaspoons minced garlic 
  • 1 (15-ounce) can tomato sauce
  • ½ cup heavy whipping cream
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning, plus more for garnish
  • Salt, to taste
  • ground black pepper, to taste
  • ½ cup shredded Parmesan cheese
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Instructions

  1. Heat 1 tablespoon of the olive oil in a 12-inch skillet over medium-high heat. While that heats up, season both sides of the chicken with salt and pepper.
  2. Add the chicken to the skillet and cook for 3-5 minutes on each side or until browned on each side. There should be no pink on the inside, and the internal temperature should reach 165 degrees Fahrenheit. Remove the chicken from the skillet and set aside on a plate.
  3. Add the remaining 1 tablespoon of olive oil to the skillet and add the onion and garlic. Cook over medium heat for about 2 minutes, until the onions are tender.
  4. Add the tomato sauce, heavy whipping cream, parmesan cheese, and Italian seasoning to the skillet and stir the combine. Bring to a simmer over medium heat.
  5. Add the chicken back to the skillet. Top it with the shredded parmesan cheese. and cover with a lid for a minute or two, just until the parmesan has melted. Serve over pasta if desired.

Nutrition Information

Show Details
Calories 537kcal (27%) Carbohydrates 11g (4%) Protein 57g (114%) Fat 29g (45%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.03g Cholesterol 192mg (64%) Sodium 1085mg (45%) Potassium 1259mg (36%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1126IU (23%) Vitamin C 13mg (14%) Calcium 267mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537kcal 27%
Carbohydrates 11g 4%
Protein 57g 114%
Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 0.03g 2%
Cholesterol 192mg 64%
Sodium 1085mg 45%
Potassium 1259mg 27%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1126IU 23%
Vitamin C 13mg 14%
Calcium 267mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

15 reviews
Excellent

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