Creamy Tortellini Soup

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    435 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Tortellini Soup

No one will even know this Creamy Tortellini Soup starts with a short cut! This soup is filled with creamy tomato flavor and the tortellini makes it nice and hearty.

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Ingredients

Servings
  • 1 (9-oz) package refrigerated cheese tortellini
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 2 cups milk
  • 2 cups half and half
  • 2 (10 3/4 oz each) cans condensed tomato soup
  • 1/2 cup chopped oil-packed sun-dried tomatoes drained
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese plus more for serving

Instructions

  1. Bring a large pot of water to a boil. Add the tortellini and cook according to the package directions. Drain and reserve.
  2. Meanwhile, in a large soup pot or dutch oven, melt the butter. Whisk in the flour and cook for a minute or two.
  3. Slowly whisk in the vegetable broth, followed by the milk and the half and half. Add the tomato soup, sun-dried tomatoes, onion powder, garlic powder, basil, and salt. Heat completely, stirring often.
  4. Just before serving, add the tortellini and 1/2 cup of parmesan cheese. Cook until heated through.
  5. Serve topped with additional parmesan, if desired.

Notes

  • Adapted from Taste of Home Casseroles, Slow Cooker and Soups
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1serving Calories 435kcal (22%) Carbohydrates 46g (15%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0g Cholesterol 86mg (29%) Sodium 1270mg (53%) Potassium 994mg (28%) Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Serving 1serving
Calories 435kcal 22%
Carbohydrates 46g 15%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 86mg 29%
Sodium 1270mg 53%
Potassium 994mg 21%
Fiber 3g 12%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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