
Creamy Tortellini with Sausage, Sweet Potatoes, Spinach and Bacon!
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Creamy Tortellini with Sausage, Sweet Potatoes, Spinach and Bacon!
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Creamy Tortellini bursting with cheesy tortellini, Italian sausage, sweet potatoes, spinach and bacon all made in one skillet in under 30 minutes for a new favorite dinner that’s quick, easy and insanely delicious. Winning! This Creamy Tortellini Toscana It’s loaded with flavor and texture and is virtually a meal-in-one. You can customize the protein and veggies because this Creamy Tortellini skillet is all about those tender, pillowy tortellini and lusciously creamy sauce.
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Ingredients
- 16 oz. hot Italian bulk sausage
- 1/2 large onion chopped
- 1 large sweet potato (about 3/4 - 1 pound) peeled and cut into 1/2-1-inch cubes
- 3-4 garlic cloves minced
- 1/2 tsp EACH EACH dried parsley, dried rosemary, salt
- 1/4 teaspoon pepper
- 2 1/2 cups low sodium chicken broth
- 1 cup half and half
- 1 1/2 tablespoons cornstarch
- 1 oz. bag quality refrigerated cheese tortellini
- 1/3 cup freshly grated Parmesan cheese
- 3 heaping cups baby spinach torn into pieces
Garnish
- 4-6 bacon strip cooked and crumbled
- chopped parsley
- freshly grated parmesan
Instructions
- Heat a Dutch oven or large skillet with tall sides, to medium high heat. Add sausage, onions, and sweet potatoes and cook until sausage is cooked through. Drain grease.
- Add garlic, parsley, rosemary, salt and pepper and sauté for 30 seconds. Stir in 1 cup chicken broth and cover. Let cook 2-3 minutes or until potatoes are almost cooked through.
- Remove lid and add tortellini and remaining chicken broth. Whisk half and half with cornstarch and stir into skillet. Simmer until tortellini is cooked, approximately 6-8 minutes, stirring often so it cooks evenly.
- Stir in Parmesan until melted. Stir in spinach a handful at a time until it wilts, then stir in more. Stir in milk or half a little at time if needed to reach desired consistency.
- Season with salt and pepper to taste. Garnish with bacon, fresh parsley and additional Parmesan if desired.
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