Creamy Sausage Tortellini Soup

Name: Creamy Sausage Tortellini Soup
Prep time: 30 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage; 1 medium white onion; 3 cloves garlic; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 4 cups Chicken Broth; 1 can (8 ounces) tomato sauce; 1 can (15 ounces) diced tomatoes; 2 tablespoons granulated sugar; 1 package (9 ounces) refrigerated cheese tortellini; 2 handfuls of chopped Kale; 1/2 cup heavy whipping cream

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Servings
6
Course
Main Course, Soup, Condiments, Lunch, Dinner, Others
Cuisine
Italian, American

Creamy Sausage Tortellini Soup

Iris Warren

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Creamy Sausage Tortellini Soup is loaded with cheese filled tortellini and savory sausage in a creamy tomato broth.

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Ingredients

Servings

1 tablespoon olive oil
1 pound ground Italian sausage
1 medium white onion diced
3 cloves garlic minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
4 cups Chicken Broth
1 can (8 ounces) tomato sauce
1 can (15 ounces) diced tomatoes undrained
2 tablespoons granulated sugar
1 package (9 ounces) refrigerated cheese tortellini
2 handfuls of chopped Kale
1/2 cup heavy whipping cream

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Instructions

Heat the olive oil in a large stockpot over medium heat. Add Italian sausage and onion. Cook until browned. Drain any grease.
Add the garlic, Italian seasoning, salt and pepper to sausage. Stir and cook for a couple of minutes. Sprinkle flour all over the mixture. Continue to stir and cook for another minute.
Slowly stir in chicken broth, tomato sauce, diced tomatoes, and sugar. Bring to a boil then turn heat to low. Allow soup to simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
Stir in tortellini; cover with lid. Cook until tortellini is tender, about 5 to 8 minutes. Remove the lid and stir in chopped Kale and the heavy whipping cream. Stir until the Kale is wilted and the soup is heated through. Serve warm with shaved Parmesan cheese. Enjoy!