Creamy Sausage Tortellini Soup
User Reviews
5.0
39 reviews
Excellent
Creamy Sausage Tortellini Soup
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Creamy Sausage Tortellini Soup. An easy 6-ingredient Sausage Tortellini Soup is a family favorite. This popular soup recipe can be made on the stovetop or in a slow cooker. Rich, creamy, flavorful soup that everyone raves about!
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Ingredients
- 1 lb. sausage (Italian Pork Ground Sausage links, Chicken Sausage or Italian Turkey Sausage)
- (2) .5-ounce cans chicken broth
- (1) ounce can crushed tomatoes
- (1) ounce pkg. cream cheese
- (1) ounce pkg. refrigerated cheese tortellini (such a Buittoni or Rana)
- 6-8 ounces baby spinach (may chop into small pieces)
Optional:
- 1/2 teaspoon garlic powder
- 1 teaspoon salt and pepper
Garnish:
- 3/4 cup Parmesan Cheese
- Fresh basil ribbons
Instructions
To make on Stove-Top:
- In a large pot over medium-high heat, add sausage. Use a wooden spoon to break into bite-size pieces. You can add 1 Tablespoon of olive oil if it is sticking to the bottom of the pan. Cook for 7-8 minutes or until sausage is no longer pink.
- Stir in chicken broth, crushed tomatoes, and cream cheese. Cook until cream cheese is completely dissolved, stirring often. May use a whisk to incorporate the cream cheese.
- Stir in cheese tortellini and baby spinach and cook according to package instructions. If using refrigerated tortellini, it will be about 5 minutes.
- Optional: stir in garlic powder and salt, to taste.
- Garnish with parmesan cheese and fresh basil.
To cook in Slow Cooker:
- In a large pot over medium-high heat, add sausage. Use a wooden spoon to break into bite-size pieces. You can add 1 Tablespoon of olive oil if it is sticking to the bottom of the pan. Cook for 7-8 minutes or until sausage is no longer pink.
- Add sausage, chicken broth, crushed tomatoes, and cream cheese to slow cooker and cook on low for 2 hours.
- Add tortellini and spinach and cook for 1 hour longer, for a total of 3 hours. Optional: stir in garlic powder and salt, to taste. Garnish with parmesan cheese and fresh basil.
Equipments used:
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
820mg
(34%)
Potassium
271mg
(8%)
Fiber
0.5g
(2%)
Sugar
0.2g
(0%)
Vitamin A
2111IU
(42%)
Vitamin C
6mg
(7%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 820mg | 34% |
| Potassium | 271mg | 6% |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 2111IU | 42% |
| Vitamin C | 6mg | 7% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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