Creamy Turkey Vegetable Soup
User Reviews
4.0
33 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
426 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Creamy Turkey Vegetable Soup
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Made with a homemade turkey stock, potatoes, carrots, mushrooms and green beans -- plus a swirl of cream, this is what turkey soup should be!
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Ingredients
- 2 tablespoons olive oil
- 8 ounces white mushrooms sliced
- 2 carrots peeled and chopped
- 1 medium onion chopped
- 1 large russet potato peeled and diced into 1/2" pieces
- 3 cups turkey breast meat or chicken, diced
- 6 cups turkey stock or chicken stock, preferably homemade from this site
- 5 sprigs thyme
- 1 sprig rosemary
- 1-2 sprigs tarragon optional
- 8 ounces green beans cut into 1" pieces
- ½ cup heavy cream
- salt to taste
- pepper to taste
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Instructions
- In a large dutch oven over medium high heat, add one tablespoon of olive oil. Add the sliced mushrooms and saute for 3-5 minutes until the mushrooms brown and give off their liquid. Transfer mushrooms to a small bowl. Add the remainder of the olive oil to the pot and stir in the onions and carrots. Cook for 3-5 minutes until tender.
- Tie the herbs together with some kitchen string and set aside.
- Add the potato, stock and bundle of herbs and bring to a boil. Cover the pot and reduce heat to a simmer. Cook for 10 minutes until potato is tender. Add the beans and simmer, covered for an additional five minutes until the beans are crisp tender. Stir in the turkey meat and cream. Season to taste with salt and pepper. Serve with cornbread or biscuits from this site.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
42g
(14%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
53mg
(18%)
Sodium
623mg
(26%)
Potassium
1244mg
(36%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
6005IU
(120%)
Vitamin C
20.1mg
(22%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 53mg | 18% |
| Sodium | 623mg | 26% |
| Potassium | 1244mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 6005IU | 120% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
33 reviews
Good
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