Creamy Tuscan Pork Pasta

Name: Creamy Tuscan Pork Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 package Smithfield Roasted Garlic & Herb Loin Filet; 1 tablespoon olive oil; 2 cloves garlic; 8 ounces penne pasta; ½ cup sun-dried tomatoes; 2 cups chicken broth; 2 oz. cream cheese; 1/4 cup grated parmesan; 2 cups chopped spinach; 1/2 teaspoon salt; 1/2 teaspoon cracked pepper

User Reviews

3.9

156 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
243 kcal
Course
Main Course
Cuisine
Italian

Creamy Tuscan Pork Pasta

Vance Hodge

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This easy one skillet dinner features juicy pork, sun-dried tomatoes, and fresh spinach in a creamy pasta. Minimal prep and clean up make this perfect for any night of the week!

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Ingredients

Servings

1 package Smithfield Roasted Garlic & Herb Loin Filet
1 tablespoon olive oil
2 cloves garlic minced
8 ounces penne pasta
½ cup sun-dried tomatoes drained
2 cups chicken broth
2 oz. cream cheese
1/4 cup grated parmesan
2 cups chopped spinach
1/2 teaspoon salt
1/2 teaspoon cracked pepper

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Instructions

Chop the pork loin into bite-sized pieces, about 1/2 - 1 inch each.
Heat a large heavy-bottomed skillet over medium heat. Add the oil.
Add pork to the skillet. Cook, stirring often, until browned on all sides. The pork does not need to be completely cooked through at this point.
Add the garlic and cook for one minute.
Add the penne, sun-dried tomatoes, and chicken broth to the skillet and stir.
Bring to a boil, reduce to a simmer, and cover. Cook for 5 minutes.
Remove the lid and continue cooking for 5 more minutes.
Add the cream cheese and Parmesan to the skillet and stir until melted.
Remove from the heat and add the spinach to the skillet. Cover and let set for 5 minutes before stirring to combine. Season with salt and pepper.
Serve immediately.

Nutrition Information

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Serving 1 Calories 243kcal (12%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 414mg (17%) Potassium 530mg (15%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1181IU (24%) Vitamin C 12mg (13%) Calcium 90mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Serving	1
Calories	243kcal	12%
Carbohydrates	35g	12%
Protein	9g	18%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	14mg	5%
Sodium	414mg	17%
Potassium	530mg	11%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1181IU	24%
Vitamin C	12mg	13%
Calcium	90mg	9%
Iron	2mg	11%