Creamy Tuscan Salmon
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Calories
773 kcal
-
Course
Main Course, Dinner
Creamy Tuscan Salmon
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Creamy Tuscan Salmon is seasoned salmon filets pan-fried and smothered in a creamy and delicious sun-dried tomato-based sauce with spinach.
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Ingredients
Salmon
- 3-4 almon filets, skin removed, about 1½ pounds
- 3 tablespoons olive oil divided
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Sauce
- 1 small onion diced (about ¼ cup, or shallot
- ⅓ cup sun-dried tomato softened in water, drained, and chopped, 37 g
- 1 tablespoon garlic minced
- ⅓ cup chicken broth 80 g
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 1 cup milk 245 g
- 2 cups spinach baby leaves, 60 g
- 1 cup Parmesan Cheese grated (plus more for garnish, 100 g
- 1 cup cherry tomatoes halved, 149 g
- salt to taste
- black pepper to taste
Instructions
- Drizzle 2 tablespoons of olive oil over salmon on all sides and rub it in.
- In a small bowl, combine paprika, garlic powder, salt, and pepper.
- Sprinkle seasoning mixture over the salmon filets.
- In a large skillet over medium-high heat, heat the remaining tablespoon of oil. Once hot, add salmon. Sear for 5 minutes on each side (or until cooked to your liking). Salmon is cooked when it reaches a temperature of 145°F.
- Place the salmon onto a plate and tent to keep warm as you prepare the sauce.
- In the same large skillet as you cooked the salmon, add shallots and sun-dried tomatoes. Cook until the shallots are softened (3-5 minutes). Add garlic and cook for 1 more minute.
- Add chicken broth to deglaze the pan slightly, scraping the bottom bits as you go. Add tomato paste, oregano, paprika, salt, and pepper. Stir to combine.
- Add heavy cream and milk. Stir to combine.
- Add spinach, parmesan cheese, and tomatoes. Toss to combine. Reduce heat to low and simmer until cheese is fully melted and spinach is wilted, 7-10 minutes.
- Nestle the salmon back into the pan and spoon sauce over the top.
- Serve topped with more parmesan cheese. Add salt and pepper to taste.
Nutrition Information
Show Details
Calories
773kcal
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 773 kcal
% Daily Value*
| Calories | 773kcal | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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