Creamy Vegan Coquito
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
10 servings
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Calories
2867 kcal
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Course
Drinks
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Cuisine
Puerto Rican
Creamy Vegan Coquito
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Coquito is a traditional Puerto Rican drink made from a combination of coconut cream, warm spices, and a touch of rum (if you so wish). In this Vegan Coquito recipe, the festive beverage is made dairy-free and results in a luscious coconut flavor and a smooth, creamy texture that's as amazing as the original. It is a perfect treat for the holidays.
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Ingredients
- 1 coconut milk full-fat, canned, 13.5 ounce
- 1 sweetened condensed coconut milk canned, 11.6 ounce
- 1 evaporated coconut milk canned, 12 ounce
- 1 coconut cream unsweetened, canned 13.5 ounce
- 1 tsp ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg optional
- 1 cinnamon stick inch piece
- 1-2 cups white rum optional
- 1-2 tablespoon agave syrup or simple syrup, optional
Instructions
- Add all the ingredients (expect for the rum) to a blender.
- Blend for one minute or so until well combined.
- If the consistency is too thick, add ⅓ cup of water and blend again. Keep in mind that the coquito will also be diluted once you add rum so do not add too much water.
- Add 1 inch piece of a cinnamon stick.
- Place the covered blender in the refrigerator for an hour.
- Blend the coquito one more time with the cinnamon stick until the cinnamon stick is blended completely. This is more effective with a high-powered blender but will still work with a regular blender.
- If pieces of the cinnamon stick are still left over, you can use a mesh sieve to strain the coquito before serving.
- You can either add 1-2 cups of rum (per your preference) to the whole batch or let each person add rum to their own glass.
- Taste for sweetness and add 1-2 tablespoons of agave or simple syrup if desired.
- Shake well and serve cold in small glasses. Garnish with either a sprinkle of cinnamon, a dash of nutmeg, or a cinnamon stick.
Equipments used:
Notes
- If you choose to serve this without rum, then it may be too thick. You may need to blend with more water (you can also use unsweetened almond milk or coconut milk from a carton) to reach your desired consistency.
- Serving it over ice will also help dilute it if needed.
- If you cannot find evaporated coconut milk, substitute it with a can of light coconut milk.
- Easily double or triple the ingredients for more servings.
Nutrition Information
Show Details
Serving
1 serving
Calories
286.7kcal
(14%)
Carbohydrates
15.07g
(5%)
Protein
2.47g
(5%)
Fat
25g
(38%)
Saturated Fat
20.8g
(104%)
Polyunsaturated Fat
0.09g
(1%)
Monounsaturated Fat
0.35g
(2%)
Sodium
63.22mg
(3%)
Potassium
153mg
(3%)
Fiber
0.14g
(1%)
Sugar
13.79g
(28%)
Vitamin A
0.23IU
(0%)
Vitamin C
0.39mg
(0%)
Calcium
9.54mg
(1%)
Iron
1.59mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 2867 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 286.7kcal | 14% |
| Carbohydrates | 15.07g | 5% |
| Protein | 2.47g | 5% |
| Fat | 25g | 38% |
| Saturated Fat | 20.8g | 104% |
| Polyunsaturated Fat | 0.09g | 1% |
| Monounsaturated Fat | 0.35g | 2% |
| Sodium | 63.22mg | 3% |
| Potassium | 153mg | 3% |
| Fiber | 0.14g | 1% |
| Sugar | 13.79g | 28% |
| Vitamin A | 0.23IU | 0% |
| Vitamin C | 0.39mg | 0% |
| Calcium | 9.54mg | 1% |
| Iron | 1.59mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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