Creamy White Pasta Sauce

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Creamy White Pasta Sauce

Creamy white pasta sauce without using cream? Done in just a few minutes and taste heavenly.

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 clove garlic - minced
  • 1 medium onion - chopped
  • ½ cup salami or bacon or both - cut into bits
  • 1 cup mushroom - sliced
  • ½ cup green bell pepper - cut into small cubes
  • 2 tablespoons flour
  • 1 cup milk
  • salt and pepper
  • grated Parmesan cheese - optional
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Instructions

  1. Melt butter on a preheated pan over medium heat. Saute garlic and onions until soft.
  2. Add the bacon and/salami and let it cook. Add the mushrooms.
  3. Add the flour and then pour in the milk, stirring constantly until the sauce thickens.
  4. Add the bell pepper the season with salt and pepper. Add cooked pasta and then sprinkle with Parmesan cheese.

Nutrition Information

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Calories 179kcal (9%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 398mg (17%) Potassium 282mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 345IU (7%) Vitamin C 17.7mg (20%) Calcium 75mg (8%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 10g 3%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 398mg 17%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 345IU 7%
Vitamin C 17.7mg 20%
Calcium 75mg 8%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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