Creamy Chicken in White Wine Sauce
User Reviews
4.9
525 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
371 kcal
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Course
Main Course
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Cuisine
American
Creamy Chicken in White Wine Sauce
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This creamy white wine chicken is incredibly easy to make on a weeknight but good enough for company! It's ready in only 30 minutes for an impressive yet simple meal.
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Ingredients
- 2 large chicken breasts
- salt & pepper to taste
- 1/4 teaspoon garlic powder
- flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 1/2 cup dry white wine
- 1/3 cup chicken broth
- 1 pinch herbs de provence (or Italian seasoning)
- 1/2 cup heavy/whipping cream
- Chopped fresh parsley, for serving optional
Instructions
- Cut your chicken breasts in half lengthwise to make 4 thinner cutlets. Sprinkle them with salt and pepper and garlic powder, then dredge them in flour so they're nicely coated.
- Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side until golden. Take the chicken out of the pan and set aside (chicken shouldn't be fully cooked yet).
- Add the wine and chicken broth to the pan and let it bubble for about a minute. Stir to scrape up any bits from the bottom of the pan.
- Add the remaining butter and the Herbs de Provence to the pan, and continue simmering for another 2 minutes.
- Add the cream and the chicken back into the pan. Reduce the heat to medium and cook for another 5 minutes or until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper as needed and sprinkle with fresh parsley if using.
Notes
- I suggest reheating this recipe at a low heat so the sauce doesn't separate.
- Chicken is safe to eat when it has an internal temperature of 165F. Use an instant read thermometer to test for doneness.
- This recipe also appears in chapter 3 of the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
136mg
(45%)
Sodium
291mg
(12%)
Potassium
477mg
(14%)
Sugar
1g
(2%)
Vitamin A
734IU
(15%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 136mg | 45% |
| Sodium | 291mg | 12% |
| Potassium | 477mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
525 reviews
Excellent
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