Creamy Zuppa Toscana

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    401 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Zuppa Toscana

This Creamy Zuppa Toscana is full of sausage, potatoes, and kale, all swimming together in a creamy broth. It makes an easy, hearty, and delicious dinner!

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Ingredients

Servings
  • 1 pound Italian sausage (I used mild)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 5 cups chicken broth
  • 1 1/2 pounds russet potatoes, cut in half lengthwise, then thinly sliced
  • 8 oz. cream cheese, softened
  • 1/2 cup milk
  • 1/2 Tablespoon flour
  • 3-4 cups chopped kale leaves, stems removed
  • 1/2 teaspoon red pepper flakes (if you don't like too much spice, you can reduce this or leave it out)
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
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Instructions

  1. Brown and crumble Italian sausage with the onions and garlic in a large skillet. Cook until no longer pink, drain fat, and set aside.
  2. In a large soup pot, bring chicken broth and potatoes to boil over high heat. Cook until potatoes are tender, about 15 minutes.
  3. Reduce heat to medium and stir in the softened cream cheese. Stir and cook for about five minutes, until cheese is melted.
  4. In a small bowl, mix together the milk and flour, then stir into the soup. Cook for a couple minutes more. Season the soup with salt, pepper, red pepper flakes, and oregano.
  5. Stir in the cooked sausage/onions and chopped kale and cook for another 1-2 minutes. Serve and enjoy!

Nutrition Information

Show Details
Calories 401kcal (20%) Carbohydrates 23g (8%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 12g (60%) Cholesterol 75mg (25%) Sodium 1066mg (44%) Potassium 831mg (24%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2955IU (59%) Vitamin C 48.3mg (54%) Calcium 121mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%
Carbohydrates 23g 8%
Protein 14g 28%
Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 75mg 25%
Sodium 1066mg 44%
Potassium 831mg 18%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2955IU 59%
Vitamin C 48.3mg 54%
Calcium 121mg 12%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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