Creamy Zuppa Toscana Soup
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
10 people
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Calories
490 kcal
-
Course
Side Dish, Main Course, Soup, Dinner
-
Cuisine
Italian, American, Italian-American Fussion
Creamy Zuppa Toscana Soup
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Creamy Zuppa Toscana is a savory Italian soup that is made with potatoes, spicy sausage, bacon, and kale. It is thick, creamy, and delicious and is a must-make soup this fall!
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Ingredients
- ½ pound Bacon
- 3 cans (14 ounces) chicken broth
- 2 cups heavy cream
- 1 lb Italian sausage
- 4 Russet potatoes
- 1 medium onion diced
- 2 garlic cloves minced
- 2 ½ cups kale or chopped spinach
- salt and pepper to taste
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Instructions
- Cook ½ pound bacon for 5 minutes and crumble it. Set aside on a plate lined with a paper towel. Cook 1 lb Italian Sausage and set aside.
- Skin each of the 4 russet potatoes. Slice the potatoes in half, then lay the halves down and cut those into quarter-inch slices so they’re 1/4-inch thick half circles. Or, quarter the potatoes, then slice those into 1/4-inch thick quarter circles, making the potatoes more bite-sized.
- Bring a large pot with 3 cans (14 ounces) Chicken broth to a boil. Boil the potatoes for about 10 minutes or until tender.
- While the potatoes boil, saute 1 medium onion and 2 garlic cloves for about 5-7 minutes or until tender and set aside.
- Once potatoes are tender, add sausage, onion, garlic, bacon, and 2 ½ cups kale to the pot. Boil for 2-3 minutes until the kale starts to wilt. Reduce heat and add 2 cups heavy cream.
- Cook for 10 minutes or until heated through, and add salt and pepper to taste.
Notes
- Originally Posted on November 19, 2013
- Updated on October 12, 2023
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
19g
(6%)
Protein
13g
(26%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Cholesterol
115mg
(38%)
Sodium
512mg
(21%)
Potassium
609mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1411IU
(28%)
Vitamin C
9mg
(10%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 115mg | 38% |
| Sodium | 512mg | 21% |
| Potassium | 609mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1411IU | 28% |
| Vitamin C | 9mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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