Olive Garden Zuppa Toscana Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
394 kcal
-
Course
Main Course
-
Cuisine
Italian
Olive Garden Zuppa Toscana Recipe
Report
Bring the taste of Italy home with this creamy and delicious copycat Olive Garden Zuppa Toscana soup recipe.
Share:
Ingredients
- 6-7 lices bacon, cooked and crumbled
- 16 ounces Jimmy Dean Italian Sausage
- 1 tablespoon minced garlic
- 32 ounces chicken stock, or broth
- 6-7 cups water
- 4 medium russet potatoes, peeled and cut into ¼ inch pieces
- 2 cups kale leaves, chopped
- 1 cup heavy whipping cream
- garlic salt with parsley flakes
- Black pepper, to taste
- shaved Parmesan cheese, optional topping
Instructions
- In a large pot, cook bacon until crisp. Remove and drain onto a paper-towel-lined plate reserving a few tablespoons of the grease.
- Add sausage and minced garlic to the pot and cook until browned.
- Add water and chicken stock to the pot with the sausage and garlic and bring to a boil. Once boiling, add russet potatoes, and simmer for 15 minutes.
- Add kale most of the bacon, whipping cream, and salt and pepper. Cook an additional 6-8 minutes.
- Top with reserved bacon and shaved Parmesan if desired.
Equipments used:
Notes
- STORE. Place cooled soup in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
- Reheat slowly over low heat on the stovetop, but the microwave will also work.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
7g
(2%)
Protein
15g
(30%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
659mg
(27%)
Potassium
401mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2163IU
(43%)
Vitamin C
21mg
(23%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 659mg | 27% |
| Potassium | 401mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2163IU | 43% |
| Vitamin C | 21mg | 23% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
