Creme Anglaise
User Reviews
5.0
3 reviews
Excellent
Creme Anglaise
Report
Creme Anglaise is a velvety French vanilla custard sauce that's surprisingly simple to make!
Share:
Ingredients
- 1 cup heavy cream
- 1/4 cup sugar
- 4 large egg yolks
- 1 tsp vanilla bean paste
Instructions
- Put all the ingredients in a blender or food processer and blend until completely combined.*
- Pour the mixture into a small to medium saucepan with a heavy bottom and heat over medium heat, stirring constantly with a silicone spoonula.
- Gradually heat the mixture and bring it up to 180F, where it will have thickened slightly. The creme anglaise should be thick enough to coat the back of a spoon, leaving a clear trail when you run your finger through it. To test the consistency, dip a spoon into the sauce, then run your finger across the back of the spoon. If the line remains intact without the sauce running together, it is ready. Note: do not allow the custard to boil.
- Once the sauce has thickened, remove from the heat and strain through a fine mesh strainer to remove any stray lumps.
- Chill the sauce, either over ice, or in the refrigerator until ready to serve.
Notes
- If you don't have a blender or food processor you can whisk everything together really well. I would start with the yolks and sugar, then whisk in the cream.
- If you don't have a blender or food processor you can whisk everything together really well. I would start with the yolks and sugar, then whisk in the cream.
Nutrition Information
Show Details
Serving
3Tbsp
Calories
113kcal
(6%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
91mg
(30%)
Sodium
9mg
(0%)
Potassium
27mg
(1%)
Sugar
5g
(10%)
Vitamin A
407IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 3Tbsp | |
| Calories | 113kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 9mg | 0% |
| Potassium | 27mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
