Creme Anglaise Fondue
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Creme Anglaise Fondue
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Like a rich liquid custard, crème anglaise fondue is perfect for dipping fruit or brownie bites. Drizzling cake or pie. Topping crepes. Can you say mmm?
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Ingredients
- ½ cup heavy cream
- ½ cup 2% milk or other
- 2 egg yolks
- ½ teaspoon vanilla
- 2 Tablespoons sugar
Instructions
- Whisk ingredients in small saucepan. Heat on medium whisking periodically.
- When mixture starts to thicken (about 150F) whisk continuously until custard coats the back of a spoon (175-185F).
- Usually served cool but can be served warm.
Notes
- Many people say this will curdle at 180F, but I have never had that happen as long as I keep whisking at the end. The sauce is generally thicker at 185 than 175.Double the recipe if you are going to eat it with a spoon :)
Nutrition Information
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Calories
171kcal
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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