Crème Brûlée
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Crème Brûlée
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A step by step tutorial on how to make an iconic French dessert: Crème Brûlée!
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Ingredients
- 6 egg yolks
- 500 ml – 2 cups heavy cream or thickened cream
- 100 gms – ½ cup sugar
- 1 vanilla pod
- 6 tbsp Demerara or brown sugar for the top
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