Creme Caramel
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Creme Caramel
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Creme Caramel is a creamy vanilla custard baked in caramel sauce. Learn how to make this classic dessert with this easy to follow recipe!
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Ingredients
Caramel:
- 3/4 cup sugar
- 1/3 cup water
Creme Layer:
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups whole milk
- 1/3 cup sugar
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Instructions
- Preheat oven to 350 degrees.
- Add sugar and water to a medium saucepan on medium-high heat and shake the pan to start dissolving the sugar.
- Do not stir the pan or leave unattended and cook for 8-10 minutes.
- Note: Cook until golden brown (if sugar crystals start to form around the edges, brush the edges with water).
- Pour caramel into a thin layer in 6 ramekins.
- Whisk the eggs and vanilla extract until well beaten and set aside.
- Add milk and sugar to a small saucepan and whisk until sugar is dissolved.
- Bring to barely a simmer, then remove from the heat and in as thin stream as possible add it to the eggs while whisking vigorously.
- Note: Do not stop whisking, you don't want to cook the eggs and make sure the milk is in a very thin stream.
- Evenly distribute the custard to the ramekins.
- Add the ramekins to a 10x14" baking dish and fill pan with 1" of boiling water.
- Cook for 40 minutes until the edges are set and the middle just jiggles and a small knife comes out clean from the middle.
- Cool for 15 minutes then remove from the baking pan and let cool completely on a cooling rack.
- Cover and refrigerate overnight.
- Run a knife around the around the rims of the ramekins, place a plate upside down over the baking dish and quickly flip over.
Nutrition Information
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Calories
239kcal
(12%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
134mg
(45%)
Sodium
79mg
(3%)
Potassium
171mg
(5%)
Sugar
40g
(80%)
Vitamin A
312IU
(6%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 134mg | 45% |
| Sodium | 79mg | 3% |
| Potassium | 171mg | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 312IU | 6% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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