Cremolata di pesche
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Cremolata di pesche
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 350g oz peaches
- 350ml /2 cups water
- 350g oz granulated sugar
- 1 lemon, juice of
For the macerate fruit
- 1 small peach
- sugar q.b.
Instructions
- Peel and pit the peach, then slice it into bite-sized chunks or thin wedges, as you prefer. Cover it with sugar and let it macerate at least one hour.
- Meanwhile, place the rest of the peaches in a blender along with the sugar, water and lemon juice. Blend until smooth.
- Transfer the peach purée to an ice cream maker and freeze until the purée reaches a soft-serve consistency. Just before it's ready, add in the macerated peach and continue until the peach bits have chilled. Take care that they don't actually freeze.
- Serve right away
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