Pesche Dolci alla Siciliana

Name: Pesche Dolci alla Siciliana
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 1 serving
Ingredients: 250 – 0.5 lb. flour; 125 ml – ½ cup lukewarm water; 25 gms – 0.9 oz. lard; 25 gms – 0.9 oz. sugar; 5 gms – ¾ tsp salt; 5 gms – 2 tsp dry yeast; 350 gms – ¾ lbs. ricotta; 210 gms – o.45 oz. granulated sugar; 35 gms – 1.25 oz. dark chocolate chips; 1/2 tsp vanilla essence; 1 pinch salt; 40 gms – 1.4 oz. water; 35 gms – 1.25 oz. sugar; 40 gms – 1.4 oz. Alchermes; red food colouring; granulated sugar; mint leaves

User Reviews

5.0

6 reviews

Excellent

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 15 mins
Course
Dessert
Cuisine
Italian

Pesche Dolci alla Siciliana

Miles Hunt

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Pesche Dolci alla Siciliana - the recipe for delicious Sicilian pastries that look like peaches and are filled with sweet ricotta and chocolate!

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Ingredients

Buns

250 – 0.5 lb. flour
125 ml – ½ cup lukewarm water
25 gms – 0.9 oz. lard
25 gms – 0.9 oz. sugar
5 gms – ¾ tsp salt
5 gms – 2 tsp dry yeast

Filling

350 gms – ¾ lbs. ricotta
210 gms – o.45 oz. granulated sugar
35 gms – 1.25 oz. dark chocolate chips
1/2 tsp vanilla essence optional
1 pinch salt

Alchermes Syrup

40 gms – 1.4 oz. water
35 gms – 1.25 oz. sugar
40 gms – 1.4 oz. Alchermes
red food colouring optional

Assembling

granulated sugar
mint leaves

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Instructions

Buns

Filling

Alchermes Syrup

Assembling

Notes

If you cannot find Alchermes, which is red, you can use Rum and add some red food colouring to it… it won’t taste exactly the same, but it will still taste good and look great!