Crispy Air Fryer Fries

Name: Crispy Air Fryer Fries
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 3 large russet potatoes; 2-3 tablespoons olive oil; sea salt and pepper

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4.9

1,704 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Soaking Time
1 hr
Total Time
1 hr 25 mins
Servings
6 servings
Calories
205 kcal
Course
Side Dish
Cuisine
International

Crispy Air Fryer Fries

Nancy Price

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Crispy, crunchy, healthier than deep fried air fryer french fries are a perfect, delicious, easy side dish everyone loves!

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Ingredients

Servings

3 large russet potatoes
2-3 tablespoons olive oil
sea salt and pepper to taste

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Instructions

Using a mandoline or sharp knife, slice the potatoes into fries. I don't worry too much about the size of fry I am making- some are bigger, and some are smaller. That's fine!
Next, place your spuds in a nice cool water bath. Completely submerge the fries in water.
Let fries sit one hour. This helps to remove excess starch and will help the fries crisp up more in the oven.
Preheat air fryer to 375 degrees.
After an hour, drain the water, and pat fries dry with a paper towel.
Toss with a couple tablespoons of olive oil, salt and pepper.
Add fries to bottom of air fryer basket, making sure they are all on the same level (don't stack them on top of each other.)
Cook 15-20 minutes, until crispy and golden brown.
Place on a baking sheet lined with paper towels and a cooling rack over it.
Place in warm oven (set to the minimum temperature, not over 250 degrees) and let rest while other batches of fries are cooking.
Serve hot and enjoy.

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Nutrition Information

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Serving 1g Calories 205kcal (10%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 70mg (3%) Fiber 3g (12%) Sugar 2g (4%)