Crispy Baked Polenta Fries Recipe (Parmesan Herb)
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5.0
6 reviews
Excellent
Crispy Baked Polenta Fries Recipe (Parmesan Herb)
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Crispy Baked Polenta Fries Recipe (Parmesan Herb)- with a crispy exterior and a creamy interior, these fries will make your heart skip a beat. Seasoned with a blend of herbs and generously coated with Parmesan cheese, each bite brings delight. Whether hosting a dinner party or treating yourself to a delicious appetizer and perfect snack. Get ready to savor the magic of these sensational polenta fries that will leave you craving more!
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Ingredients
- 16 oz. quick cooking polenta (if using coarse ground, adjust liquid) 1 lb.
- 6 cups boiling water or chicken stock
- 1 teaspoon kosher salt
- fresh ground black pepper to taste
- 2 tablespoons butter
- ½ cup grated Parmigiano-Reggiano cheese more for serving
- ½ cup heavy cream or whole milk
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Olive oil for brushing
- *see blog post for variation with precooked packaged polenta
Instructions
Polenta
- In a medium-large pot, bring 6 cups of water to a boil and add 1 tsp. of sea salt.
- Gradually add the 16 oz. of quick-cooking yellow corn polenta to the boiling water while stirring vigorously to prevent lumps from forming.
- Stir the polenta mixture on medium-high heat for about 5 minutes or until it thickens.
- Reduce the heat to low and continue stirring for another minute or two to ensure the polenta reaches a creamy consistency.
- Remove the pot from the heat and add 2 tablespoons of butter, ½ cup of grated Parmigiano-Reggiano cheese, and ½ cup of heavy cream or whole milk and herbs.
- Stir the mixture until all the ingredients are well combined, and the polenta has a creamy texture.
- Once the polenta has a creamy texture, transfer it to a greased or parchment-lined baking sheet, or glass dish.
- Spread the polenta evenly on the baking sheet, forming a layer with a thickness of about 1/2 inch (1.25 cm). Cover with plastic wrap, allow the polenta to cool, and set for 2 hours and up to overnight in the fridge.
- Polenta Fries
- Preheat the oven to 425 degrees F.
- Once the polenta is set, cut it into fry-like shapes. Transfer the fries onto the prepared baking sheet lined with parchment paper using a spatula.
- Brush the polenta fries generously with olive oil. Make sure they are coated on both sides. This will make crispy baked polenta fries.
- Arrange the polenta fries in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the fries are golden brown and crispy.
- Once baked, remove the polenta fries from the oven and sprinkle them with coarse salt and extra freshly grated parmigiano. Garnish with extra fresh herbs, if desired. Serve warm.
- Serving: Serve the baked polenta fries with your favorite dipping sauce, aioli, spicy ketchup, or homemade marinara sauce (see blog post for additional dipping sauce recipes). Enjoy them as a flavorful snack or fun side dish.
Notes
- Use quick-cooking yellow corn polenta: Quick-cooking polenta will save you time and ensure a smoother texture for your fries.
- Allow the polenta to cool and set: Letting it cool and set before cutting it into fries will help them hold their shape better during baking.
- Grease or line the baking sheet: To prevent sticking, either grease it or line it with parchment paper before placing the polenta fries on it.
- Cut the fries evenly: Aim for uniform sizes when cutting the polenta into fry-like shapes. This will ensure even baking and consistent texture throughout.
- Flip the fries halfway through baking: To achieve an even crispiness, flip the fries halfway through the baking time. This will allow both sides to brown and become crispy.
- Adjust cooking time for desired crispiness: Keep an eye on the fries as they bake and adjust the cooking time as needed. You can bake extra crispy for a few minutes longer if you prefer extra crispy.
- Serve immediately: Baked polenta fries are best enjoyed fresh from the oven while they are still hot and crispy. Serve them as soon as they’re ready for the best texture and flavor.
- Get creative with seasonings: Feel free to experiment with different herbs, spices, and seasonings to customize the flavor of your fries. Don’t be afraid to try different combinations and find your favorite!
Nutrition Information
Show Details
Calories
622kcal
(31%)
Carbohydrates
92g
(31%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
57mg
(19%)
Sodium
836mg
(35%)
Potassium
201mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
962IU
(19%)
Vitamin C
0.3mg
(0%)
Calcium
178mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 92g | 31% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 836mg | 35% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 962IU | 19% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 178mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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