Crispy Chicken Sandwich
User Reviews
5.0
3 reviews
Excellent
Crispy Chicken Sandwich
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Perfectly seasoned chicken sandwiches with crispy, crunchy breading, and topped with our homemade sweet and smoky sauce.
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Ingredients
Wet Ingredients
- 2 boneless skinless chicken breasts
- 2 cups milk or buttermilk
- 2 teaspoons salt
- 1 large egg lightly beaten
Dredging Mixture
- 1 1/2 cups all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon baking soda
For Frying
- 4 cups vegetable oil 2-4 inches
Sandwich
- 4 hamburger buns
- 4 lettuce leaves
- 1 medium sliced tomato
- 16 sliced dill pickles
- 4 lices cheddar cheese or flavor of choice
Instructions
- Cut chicken breasts horizontally so you get 2 pieces from one breast. Place between 2 sheets of plastic wrap and pound to an even flatness that is about 3/4 inch thick.
- In a large mixing bowl, whisk together milk, egg and salt. Add in chicken pieces and toss to combine. Cover and refrigerate 30 minutes or up to 2 hours.
- When ready to cook, pour enough oil into a large skillet to cover the bottom with 2 inches of oil. Heat oil to 350 degrees Fahrenheit and monitor temperature.
- Make the dredging mixture by combining flour, powdered sugar, paprika, salt, black pepper, and baking soda in a shallow bowl or gallon-sized resealable plastic bag.
- Remove the chicken breast pieces from the fridge. Remove chicken pieces from milk mixture and tap off excess liquids.
- Working in small batches, toss the chicken breast pieces in the dredging mixture to coat. Place on a wire rack until ready to fry.
- Fry chicken in oil in small batches for 4 to 5 minutes, until chicken reaches an internal temperature of 165 degrees Fahrenheit. Use a slotted spoon or tongs to remove chicken from oil and transfer to a paper towel lined plate to drain.
- Assemble the sandwich by smearing 1-2 tablespoons of the sauce on a toasted bun. Layer it with lettuce, pickles, tomatoes and the fried chicken. Sandwich it with the top bun that also has a smear of the sauce and enjoy!
Notes
- 1/2 cup mayonnaise
- 1/4 cup bbq sauce
- 2 tablespoons ground mustard
- 1-2 tablespoons honey depends on how sweet you like it
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Combine in a bowl and mix together, Let sit for 20 minutes to let flavors really develop.
Nutrition Information
Show Details
Serving
1sandwich
Calories
478kcal
(24%)
Carbohydrates
50g
(17%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
124mg
(41%)
Sodium
2.515mg
(0%)
Potassium
642mg
(18%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
3.143IU
(0%)
Vitamin C
10mg
(11%)
Calcium
387mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 478kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 124mg | 41% |
| Sodium | 2.515mg | 0% |
| Potassium | 642mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 3.143IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 387mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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