Crispy Cornflake Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    205 kcal

  • Cuisine

    American

Crispy Cornflake Chicken

With its juicy meat and crunchy coating, Crispy Cornflake Chicken is sure to become a family favorite!

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Ingredients

Servings
  • Olive oil spray
  • 1/2 cup low-fat milk
  • 2 large eggs
  • 4 cups cornflakes unsweetened
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds chicken tenders or boneless, skinless chicken breasts cut into 1-inch strips
  • fresh parsley finely chopped

Instructions

  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly coat with olive oil spray to prevent sticking.
  2. In a shallow dish, whisk together the low-fat milk and eggs.
  3. In a food processor, pulse the cornflakes, smoked paprika, garlic powder, sea salt, and black pepper until you have coarse crumbs. Transfer this mixture to a shallow dish.
  4. Lightly season the chicken tenders with additional salt and pepper. Dip each tender first into the milk and egg mixture (allow excess to drip off), then press into the cornflake mixture.
  5. Arrange the coated chicken tenders on the prepared baking sheet in a single layer. Ensure they do not touch.
  6. Spray the tops of the chicken tenders with a light coating of olive oil spray. It will give them a golden color.
  7. Bake for 25 minutes, until the chicken is cooked through and the coating is crispy and golden brown.
  8. Remove from the oven and let the chicken tenders rest for a few minutes. Sprinkle with finely chopped fresh parsley and serve.
  9. DEVOUR!

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 17g (6%) Protein 24g (48%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.02g Cholesterol 116mg (39%) Sodium 468mg (20%) Potassium 443mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 644IU (13%) Vitamin C 5mg (6%) Calcium 40mg (4%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 17g 6%
Protein 24g 48%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Cholesterol 116mg 39%
Sodium 468mg 20%
Potassium 443mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 644IU 13%
Vitamin C 5mg 6%
Calcium 40mg 4%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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