Crispy Baked Lemon Chicken

Name: Crispy Baked Lemon Chicken
Yield: 1 serving
Ingredients: 4 to 6 small chicken breasts; 2 cups crushed corn flakes; 2 Tablespoons lemon-pepper seasoning; 1/8 teaspoon salt and 1/4 teaspoon pepper; 1/4 cup margarine or butter; 1/4 cup fresh lemon juice; 1 Tablespoon lemon zest

User Reviews

5.0

3 reviews

Excellent

Course
Main Course, Others
Cuisine
American

Crispy Baked Lemon Chicken

Vera Ali

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Crispy baked chicken with lemon flavor. Healthy and delicious!

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Ingredients

4 to 6 small chicken breasts
2 cups crushed corn flakes
2 Tablespoons lemon-pepper seasoning
1/8 teaspoon salt and 1/4 teaspoon pepper
1/4 cup margarine or butter melted
1/4 cup fresh lemon juice
1 Tablespoon lemon zest

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Instructions

Preheat oven to 375 degrees F. Line a large cookie sheet pan with foil. Spray the foil with cooking spray. Set pan aside.
Combine the corn flakes, lemon-pepper seasoning, salt and pepper together in a large freezer bag.
In a small bowl, mix together the melted margarine and lemon juice.
Take 2 pieces of chicken at a time and dip them into the butter/ lemon juice mixture. Then drop chicken into the freezer bag. Twist the top of bag closed and shake the bag so the chicken is fully coated in crumbs. Place chicken onto the prepared pan, and repeat process with the remaining chicken.
Sprinkle tops of the coated chicken with the lemon zest. Bake for 25 to 30 minutes or until internal temperature of chicken reaches 165 degrees F.