Crispy Crackling Bites

Name: Crispy Crackling Bites
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 25 serving
Ingredients: 2 lb pork rind; 3 cup boiling water; sea salt

User Reviews

4.4

54 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
25
Calories
108 kcal
Course
Appetizer, Snacks, Others

Crispy Crackling Bites

Carmen Warren

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These Crispy Crackling Bites are the perfect game day snack. These are salty crispy bites of amazingness! They are essentially homemade pork scratching, so packed with porky salty flavors. Plus they are naturally gluten free and perfect for the Keto diet.

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Ingredients

Servings

2 lb pork rind
3 cup boiling water (see notes)
sea salt

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Instructions

Cut the pork rind into 20-25 bite sized pieces.
Place the water in a saucepan and add the pork rinds. If they are not covered add more boiling water to ensure they are all covered.
Bring the water back to a boil, then turn the heat down to low and cook the rind for 15-20 minutes.
Drain the rind and tip it onto cooking paper. Pat it until it is super super dry.
Place it to one side. At this point you can refrigerate it until you want to make your bites. Keep it uncovered in the fridge to help it to dry out.
Pre-heat the 400ºF/200ºC.
Line a baking sheet with some cooking paper and lay the pork rind pieces out in a single layer.
Roast in the middle of the oven for 20 minutes, then flip all the pieces and roast for a further 10 minutes.
Check your rind to ensure all the pieces are crispy. Often I find there are a few that still have a bit of softness to them. So I will remove the crispy ones and leave the softer ones in for a further 5-10 minutes.
Remove the bites from the oven and drain on more cooking paper.
Sprinkle with sea salt to serve.
I usually serve these once they have cooled. But they are great straight from the oven.

Notes

If you aren't worried about the carbs you can poach these in apple juice.

Nutrition Information

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Calories 108kcal (5%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 18mg (6%) Sodium 366mg (15%) Vitamin A 10IU (0%) Vitamin C 0.1mg (0%) Calcium 6mg (1%) Iron 0.2mg (1%)