Crispy Fried Mac and Cheese Bites
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
-
Total Time
1 hr 45 mins
-
Servings
25
-
Calories
194 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Crispy Fried Mac and Cheese Bites
Report
These mac and cheese bites are a playful twist on a comfort food classic, with a crispy coating and creamy, cheesy center.
Share:
Ingredients
Ingredients
- 1 TB unsalted butter
- 2 TB all purpose flour
- 1 1/4 cups whole milk
- 8 ounces cheddar cheese
- 8 ounces Monterey jack cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 8 ounces elbow macaroni
Coating
- 1/3 cup all purpose flour
- 2 eggs beaten
- 1 Tablespoon milk
- 2 1/2 cups panko breadcrumbs
- oil for frying
Instructions
Macaroni & Cheese Instructions:
- Boil water with a pinch of salt, and cook the elbow macaroni until al dente. Drain the pasta and set aside.
- Melt the butter in a saucepan over medium heat, stir in the flour and whisk for 1-2 minutes to form a roux.
- Gradually add the milk, whisking constantly, cooking until thickened (about 3-4 minutes).
- Lower the heat and add the cheeses, salt, garlic powder, paprika, and black pepper. Stir until smooth.
- Add the cooked macaroni to the cheese sauce, then transfer to a shallow dish, let cool to room temperature, and refrigerate until firm (at least 1 hour)
To Make the Mac & Cheese Balls
- Set out three small bowls, one with panko breadcrumbs, one with flour, and one with eggs whisked together with 1 Tablespoon of milk.
- Heat oil in a frying pan or Dutch oven pot to 350°F (175°C). You'll want at least 2-3 inches of oil in the pan.
- Roll the chilled macaroni and cheese into balls that are about 1-2 Tablespoons each.
- Dip each macaroni ball into the flour mixture, then the egg mixture, and lastly roll in breadcrumbs.
- Fry the macaroni and cheese balls for 2-3 minutes, turning until golden and crispy. You'll want to do this in batches, so as not to overcrowd the pan.
- Remove the fried mac-n-cheese balls from the oil with a slotted spoon and place on a paper towel lined plate to dry.
Notes
- Nutrition information is an estimate only and is based on 25 balls that are 2TB each.
- Prep Tips:
- For an extra thick coating, repeat the flour and egg dip twice before finishing with the panko breadcrumbs.
- These mac and cheese bites are best enjoyed while warm. They can be enjoyed on their own, or serve with dipping sauces such as marinara, ranch, or spicy aioli.
- Keep leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place on a foil-lined baking sheet in the oven. Press "preheat" to 350°F - when the oven reaches temperature, the mac and cheese bites should be warmed through.
- Yield - This recipe will make about 20-25 mac and cheese balls, when using 1-2 Tablespoons of pasta for each. Coating - For an extra thick coating, repeat the flour and egg dip twice before finishing with the panko breadcrumbs. Oil - Use your favorite frying oil for this recipe. Avocado oil is our favorite, but you could also use peanut oil, canola oil, or vegetable oil. To Serve - These mac and cheese bites are best enjoyed while warm. They can be enjoyed on their own, or serve with dipping sauces such as marinara, ranch, or spicy aioli. Storage - Keep leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place on a foil-lined baking sheet in the oven. Press "preheat" to 350°F - when the oven reaches temperature, the mac and cheese bites should be warmed through.
- Yield - This recipe will make about 20-25 mac and cheese balls, when using 1-2 Tablespoons of pasta for each.
- Coating - For an extra thick coating, repeat the flour and egg dip twice before finishing with the panko breadcrumbs.
- Oil - Use your favorite frying oil for this recipe. Avocado oil is our favorite, but you could also use peanut oil, canola oil, or vegetable oil.
- To Serve - These mac and cheese bites are best enjoyed while warm. They can be enjoyed on their own, or serve with dipping sauces such as marinara, ranch, or spicy aioli.
- Storage - Keep leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place on a foil-lined baking sheet in the oven. Press "preheat" to 350°F - when the oven reaches temperature, the mac and cheese bites should be warmed through.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
38mg
(13%)
Sodium
375mg
(16%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
253IU
(5%)
Vitamin C
0.002mg
(0%)
Calcium
152mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 375mg | 16% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 152mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
The Best Curry Mac and Cheese (Crispy Curry Cilantro Breadcrumbs)
Indian, American, International
5.0
(6 reviews)
