Mac and Cheese Bites
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Mac and Cheese Bites
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These homemade mac and cheese bites are crispy, cheesy, and so delicious! This fun little snack is great for kids and adults. They are great as an appetizer, side dish, or hearty snack!
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Ingredients
- 2 cups cooked macaroni see note
- 2 cups shredded cheddar cheese
- ½ cup milk
- 2 tbsp butter
- ¼ cup grated Parmesan cheese
- ¼ cup whole wheat breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs beaten
Instructions
- First, preheat the oven to 375 degrees Fahrenheit. Lightly grease a muffin pan with cooking spray.
- In a large bowl, combine the cooked macaroni, shredded cheese, milk, butter, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Stir until fully combined.
- Then, add in the beaten eggs. Stir until everything is well coated.
- Spoon the macaroni mixture into the greased muffin pan, filling each cup to the top. Press down gently to ensure they hold their shape.
- Place the muffin pan in the preheated oven. Bake for 15 to 20 minutes, or until the mac and cheese bites are golden crispy on top.
- Once cooked, remove the pan from the oven. Allow the bites to cool for a few minutes. Use a butter knife to carefully remove them from the pan.
- Finally, serve!
Notes
- Nutrition Facts
- Nutrition Facts Mac and Cheese Bites Amount Per Serving Calories 104 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 3g19%Trans Fat 0.04gPolyunsaturated Fat 0.3gMonounsaturated Fat 1gCholesterol 27mg9%Sodium 150mg7%Potassium 49mg1%Carbohydrates 10g3%Fiber 0.1g0%Sugar 0.3g0%Protein 5g10% Vitamin A 171IU3%Vitamin C 0.2mg0%Calcium 90mg9%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Nutrition Facts Mac and Cheese Bites Amount Per Serving Calories 104 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 3g19%Trans Fat 0.04gPolyunsaturated Fat 0.3gMonounsaturated Fat 1gCholesterol 27mg9%Sodium 150mg7%Potassium 49mg1%Carbohydrates 10g3%Fiber 0.1g0%Sugar 0.3g0%Protein 5g10% Vitamin A 171IU3%Vitamin C 0.2mg0%Calcium 90mg9%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 104
- Calories from Fat 45
- % Daily Value*
- Fat 5g
- 8%
- Saturated Fat 3g
- 19%
- Trans Fat 0.04g
- Polyunsaturated Fat 0.3g
- Monounsaturated Fat 1g
- Cholesterol 27mg
- 9%
- Sodium 150mg
- 7%
- Potassium 49mg
- 1%
- Carbohydrates 10g
- 3%
- Fiber 0.1g
- 0%
- Sugar 0.3g
- 0%
- Protein 5g
- 10%
- Vitamin A 171IU
- 3%
- Vitamin C 0.2mg
- 0%
- Calcium 90mg
- 9%
- Iron 1mg
- 6%
- In keeping with the real food rules, we love whole wheat pasta and whole wheat breadcrumbs.
- If you are gluten-free, feel free to use gluten-free macaroni and gluten-free breadcrumbs.
- Make sure the ingredients are well mixed.
- Press down on each bite before baking. This ensures that they maintain their shape.
- If you have a small muffin pan, these can be made in the air fryer. Air fry at 400 degrees for 7 to 8 minutes.
- Mine take about 16 minutes in the oven.
- Store leftovers in the fridge for up to 3 days.
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