Crispy Fried Pork Chops Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
331 kcal
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Course
Main Course
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Cuisine
American
Crispy Fried Pork Chops Recipe
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The pork chops are seasoned to perfection, coated in a crispy layer of flour and egg, and then expertly fried until golden brown. With its irresistible texture and flavorful profile, this recipe promises to be a family favorite.
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Ingredients
- 4 boneless pork chops if using bone-in pork chops, increase cooking time by 2-3 extra minutes per side
- 1 cup all-purpose flour
- 2 eggs beaten
- salt and black pepper to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme optional
- vegetable oil canola oil, peanut oil for frying
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Instructions
- Prepare the Pork Chops: Pat the pork chops with paper towels to dry. Place them between two sheets of plastic wrap (or parchment paper) and pound with a meat mallet to thin chops until they are about ½ to ¾-inch thick.
- Season: both sides of each pork chop with salt, pepper, garlic powder, onion powder, dried thyme (if using), and paprika. Adjust the seasoning according to your taste preferences.
- Set Up Breading Station: In a shallow dish, spread out the all-purpose flour. In another shallow dish, beat the eggs.
- Dredge the Pork Chops: Dredge each pork chop in the flour, coating both sides evenly and shaking off any excess. Dip the floured pork chop into the beaten eggs, making sure it is well-coated.
- Bread the Pork Chops: Place the egg-coated pork chop back into the flour, pressing the flour onto the chop to create a good coating.
- Repeat the process for all the pork chops, placing them on a plate.
- Heat the Oil: In a large cast-iron skillet or frying pan, heat enough vegetable oil to submerge the pork chops halfway. Heat the oil to around 350-375°F (175-190°C).
- Fry the Pork Chops: Carefully place the breaded pork chops into the hot oil, a few at a time, without overcrowding the pan. Fry each side for about 3-5 minutes or until golden brown and crispy. Use tongs to turn the pork chops, ensuring even cooking on both sides.
- Drain and Serve: Once the pork chops are golden brown and cooked through, transfer them to a plate lined with paper towels to drain excess oil.
- Serve Warm: Serve the crispy breaded pork chops warm with your favorite side dishes.
Notes
- Pat Dry the Pork Chops:Before seasoning, pat the pork chops dry with paper towels. This helps the flour and egg coating adhere better, resulting in a crispier exterior.
- Even Thickness:Ensure the pork chops are of even thickness to promote even cooking. You can use a meat mallet to flatten thicker parts.
- Bring Ingredients to Room Temperature:Allow the pork chops, eggs, and any other refrigerated ingredients to come to room temperature before cooking. This promotes even cooking.
- Proper Seasoning:Season the pork chops liberally with salt, pepper, and other desired spices. Don't be shy with the seasoning, as it enhances the overall flavor.
- Dredge Properly:Dredge the pork chops in the flour mixture, ensuring an even and thorough coating. Shake off excess flour before dipping in the egg mixture.
- Let Excess Drip Off:Allow excess egg to drip off the pork chops before returning them to the flour. This helps create a crispier crust.
- Use a Thermometer:Use a meat thermometer to ensure the pork chops reach a safe internal temperature of 145°F (63°C). This prevents overcooking and keeps the meat juicy.
- Monitor Oil Temperature:Keep an eye on the oil temperature during frying. Maintain a temperature of around 350-375°F (175-190°C) for optimal crispiness.
- Avoid Crowding the Pan:Fry the pork chops in batches to prevent overcrowding in the pan. Overcrowding can lower the oil temperature and result in uneven cooking.
- Drain Excess Oil:Place the fried pork chops on a paper towel-lined plate to absorb any excess oil before serving.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
24g
(8%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
90mg
(4%)
Potassium
565mg
(16%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
70IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 90mg | 4% |
| Potassium | 565mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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