Oven Baked Crispy Breaded Pork Chops
User Reviews
5.0
1,272 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
26 mins
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Servings
4 servings
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Oven Baked Crispy Breaded Pork Chops
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This juicy breaded pork chops recipe is quick and easy to prepare. They're baked in the oven until they are tender and juicy with a crispy bread crumb coating.
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Ingredients
- 4 boneless pork chops 1-inch thick
- 1 egg whisked
- ¼ cup all-purpose flour
- ½ cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and black pepper to taste
- 1 tablespoon olive oil or as needed
Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- Rest 5 minutes before serving.
Notes
- If substituting plain or Panko breadcrumbs in this recipe, add some Italian seasoning and salt & pepper to them.
- If substituting plain or Panko breadcrumbs in this recipe, add some Italian seasoning and salt & pepper to them.
- This recipe uses lean boneless center loin chops about 1" thick. You can use any chop you'd like but keep in mind different types of chops will have different cook times. Thinner chops will cook faster.
- This recipe uses lean boneless center loin chops about 1" thick. You can use any chop you'd like but keep in mind different types of chops will have different cook times. Thinner chops will cook faster.
- Use a meat thermometer to ensure the pork chops aren't overcooked. We serve chops at 145°F, I usually take them out of the oven a few degrees sooner and let them rest a few minutes as the temperature will continue to rise as they rest.
- Use a meat thermometer to ensure the pork chops aren't overcooked. We serve chops at 145°F, I usually take them out of the oven a few degrees sooner and let them rest a few minutes as the temperature will continue to rise as they rest.
- A little bit of pink inside is totally ok, (in fact it's encouraged if you want juicy chops)!
- A little bit of pink inside is totally ok, (in fact it's encouraged if you want juicy chops)!
Nutrition Information
Show Details
Serving
1pork chop
Calories
325
(16%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
133mg
(44%)
Sodium
319mg
(13%)
Potassium
559mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
110IU
(2%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 325 | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 133mg | 44% |
| Sodium | 319mg | 13% |
| Potassium | 559mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,272 reviews
Excellent
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