Crispy Fried Smelt Fish

User Reviews

4.2

87 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    544 kcal

  • Course

    Appetizer

  • Cuisine

    Filipino

Crispy Fried Smelt Fish

Crispy Fried Smelt Fish are seriously addictive! They cook in minutes using simple pantry ingredients yet turn out so crunchy and tasty. Delicious as an appetizer or main dish!

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Ingredients

Servings
  • 2 pounds small smelt fish
  • ¾ cup flour
  • ¼ cup cornstarch
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • canola oil
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Instructions

  1. With your hands, gently pry open the head of the fish and carefully pull the gills along with the entrails. Rinse under cold running water and drain well.
  2. In a wide pan over medium heat, heat about 2-inch deep of oil.
  3. In a bowl, combine flour, cornstarch, salt, garlic powder, and pepper.
  4. Dredge smelt fish in flour mixture to completely coat, shaking off excess flour
  5. Add fish to hot oil and deep-fry for about 3 to 5 minutes or until golden and crisp.
  6. Remove from heat and drain in a colander set over a bowl. Serve hot.

Notes

  • Drain the fish well and pat dry with paper towels for the coating to adhere better.
  • For the best crunch, use enough oil to fully submerge the smelt and heat to an optimal temperature of 350 F to 375 F.
  • Do not overcrowd the pan and fry in batches as needed to keep the temperature from plummeting. Heat the oil back to 350 F before adding the next set.
  • Clean the oil with a strainer before adding the next batch to prevent it from burning.

Nutrition Information

Show Details
Calories 544kcal (27%) Carbohydrates 25g (8%) Protein 41g (82%) Fat 31g (48%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 86mg (29%) Sodium 583mg (24%) Potassium 551mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 341IU (7%) Vitamin C 1mg (1%) Calcium 640mg (64%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 544 kcal

% Daily Value*

Calories 544kcal 27%
Carbohydrates 25g 8%
Protein 41g 82%
Fat 31g 48%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 583mg 24%
Potassium 551mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 341IU 7%
Vitamin C 1mg 1%
Calcium 640mg 64%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

87 reviews
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