Grilled Halloumi Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
8 Servings
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Calories
95 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Grilled Halloumi Recipe
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This grilled halloumi cheese recipe takes just 10 minutes to make! Serve the cheese with baguette slices, in a salad or alongside grilled meat and vegetables.
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Ingredients
- 8 ounces halloumi cheese
- 1 teaspoon olive oil
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Instructions
- Preheat a grill or grill pan to medium-high heat. If using an outdoor grill, brush the grates with oil.
- Cut the block of halloumi crosswise into 8 even slices, about ⅓-inch thick. Pat dry the slices with a paper towel.
- Brush both sides of the cheese slices with olive oil.
- Grill until the cheese has golden brown grill marks and feels a bit soft when pressed with your finger, but is not melted, 2 to 3 minutes per side.
- Serve immediately.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1slice
Calories
95kcal
(5%)
Protein
6g
(12%)
Fat
8.6g
(13%)
Saturated Fat
5.1g
(26%)
Cholesterol
20mg
(7%)
Sodium
297mg
(12%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 95kcal | 5% |
| Protein | 6g | 12% |
| Fat | 8.6g | 13% |
| Saturated Fat | 5.1g | 26% |
| Cholesterol | 20mg | 7% |
| Sodium | 297mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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